PREP TIME: 15 minutes COOK TIME: 30 minutes TOTAL TIME: 45 minutes

Baked Paprika and Mustard Chicken, with potatoes and tomatoes, is flavorful, healthy, and good enough for company! Try it on served with brown rice or tortilla!




  • 1/2 lb skinless chicken breast
  • Salt and ground pepper
  • Paprika
  • 2 Tbs. olive oil
  • Pressed garlic
  • 1 medium onion, finely chopped
  • White baby potatoes, garlic  head, tomatoes
  • 3 tbsp mustard sauce
  • 2 tbsp sugar or honey


  1. In a Ziploc bag, combine about 2 tbsp paprika, olive oil, mustard sauce, pinch each of salt and pepper. Mix together and add chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been coated.
  2. Preheat oven.
  3. Put chicken, potatoes, garlic, and tomatoes on a baking dish. Season with salt and pepper. Sprinkle sugar on top of the chicken. Drizzle olive oil. Bake for 30-40 minutes or until cooked through. Chicken takes only 30 minutes in my oven.
  4. Taste and adjust the seasoning with more salt and pepper. Serve on rice or tortilla.


Chicken Paprika mustard recipe




2 thoughts on “Baked Paprika and Mustard Chicken

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s