There are so much to be thankful for, and that includes this evening of good food, great place, and love.

 A perfect menu for a group of 7 

A day before: Started with brining

Day after: AM schedule: Bake biscuits

NN schedule: Start baking the chicken

Mid-PM schedule: Cook the prawns

An hour before dinner: Prepare the salad and gravy

Buttered Prawn with mushroom by mom

Bibingka with red eggs by dad

The star of the night!

Cider-Brined Chicken with Star Anise and Cinnamon with Chorizo Bilbao & Mushroom Rice Stuffing

Click for recipe:

Bite-Size Southern Biscuit

Click for recipe:

and Gravy by JC

Our family favorite Shepherd’s Salad by my sister, Chef Jionne

and Sean’s plate. 🙂

My brother Mikee did all the eating. That’s okay.

The people behind this evening’s gathering: Our family. 🙂

This post wouldn’t be enough to show the world how grateful I am with what we have. It may not be much, but it’s overflowing with love! My thank you message will go to my New Year’s blog. 🙂

I would also like to thank YOU for reading this. It’s for you why I blog.

You might be a part of our family, or a friend, or someone who cares about me, or the food that has been featured here.

What matters most is you like mah cookin’ honey! Snap!

xxx Jade

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