There are so much to be thankful for, and that includes this evening of good food, great place, and love.
A perfect menu for a group of 7
A day before: Started with brining
Day after: AM schedule: Bake biscuits
NN schedule: Start baking the chicken
Mid-PM schedule: Cook the prawns
An hour before dinner: Prepare the salad and gravy
Buttered Prawn with mushroom by mom
Bibingka with red eggs by dad
The star of the night!
Cider-Brined Chicken with Star Anise and Cinnamon with Chorizo Bilbao & Mushroom Rice Stuffing
Click for recipe: https://thewanderjade.wordpress.com/2012/11/29/cider-brined-chicken-with-star-anise-cinnamon-and-rice-stuffing-recipe/
Bite-Size Southern Biscuit
Click for recipe: https://thewanderjade.wordpress.com/2012/11/28/bite-size-southern-biscuit-recipe/
and Gravy by JC
Our family favorite Shepherd’s Salad by my sister, Chef Jionne
and Sean’s plate. 🙂
My brother Mikee did all the eating. That’s okay.
The people behind this evening’s gathering: Our family. 🙂
This post wouldn’t be enough to show the world how grateful I am with what we have. It may not be much, but it’s overflowing with love! My thank you message will go to my New Year’s blog. 🙂
I would also like to thank YOU for reading this. It’s for you why I blog.
You might be a part of our family, or a friend, or someone who cares about me, or the food that has been featured here.
What matters most is you like mah cookin’ honey! Snap!