I am sharing you a memorable recipe I prepped for me and my grandfather before I Ieft Maryland last summer. I remember it was a beautiful Saturday when we just decided to stay home and eat in.
Here’s my fast and easy salad recipe for two: 🙂
3 cups bite-size pieces of assorted greens: arugula, watercress, and red- and green- leafed lettuces, rinsed and pat dry.
1 cup cherry tomatoes
1 cup fresh mandarin orange, segments sliced into halves
1/8 cup extra-virgin olive oil
2 tbsp Honey or Coco Nectar (as alternative)
1 tbsp freshly squeezed lemon
Fresh parmesan cheese
* Optional: walnuts, almonds, or pecan.
In a salad bowl, toss the greens, cherry tomatoes, and mandarin orange. Drizzle the dressing. Toss gently and neat. Add salt and ground pepper to taste. Shred fresh parmesan cheese on top.